Should my child be snacking during the day?

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Should my child be snacking during the day?

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Snacking is actually really important for children. Children should be eating three meals and two to three snacks during the day. Their stomachs are very small and they need frequent opportunities so they can meet their nutrition needs throughout the day. If they are offered three meals, and two to three snacks, they have the opportunity to get that nutrition. Remember, as a parent, it is your job to offer the child the food and it's your child's job to eat. They get to decide if and how much they will eat at those meals and snacks. This is called the division of responsibility. We can't force our children to eat, so it's up for them to decide, they are able to regulate their hunger and satiety. We don't want to cross those boundaries, so they needs lots of opportunities to get in all of that nutrition.
ALL PARENTS, Nutrition

Watch Video: Should my child be snacking during the day? by Nicole Meadow, MPN, RD, ...

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Nicole Meadow, MPN, RD

Pediatric Dietitian

Nicole Meadow, MPN, RD is the founder of NutritionWise, a nutrition consulting practice based in Los Angeles.  She enjoys working with clients in all ages and stages of the lifespan and has specialized training in working with children and families. As a trusted partner who works closely with her clients and their physicians, she specializes in medical nutrition-related issues including food allergies, diabetes (type I, II and gestational), overweight/obesity, celiac disease, feeding disorders, failure to thrive, cardiac disease, eating disorders, and others.  Nicole’s approach and philosophy are based on a client-centered model.  She looks at each client on an individual basis and develops their plan according to their specific needs.  Nicole works with her clients to develop realistic and attainable goals. 

Prior to opening her private practice, she practiced as a clinical dietitian at the University Center for Excellence in Developmental Disabilities (UCEDD) at Children’s Hospital Los Angeles (outpatient clinics, school-based clinics, community education), at Cedars Sinai Medical Center and in the Neonatal Intensive Care Unit at Cedars Sinai Medical Center.  

In addition to her clinical work, Nicole publishes her own newsletter, NutritionWise Monthly. She has contributed to numerous publications and websites including Healthy Child Healthy World, Breezy Mama, Parenting, The Bump, ICAN (Infant, Child and Adolescent Nutrition- a professional publication) and is a frequent speaker to local schools, corporations and the community at large. Nicole has also provided consulting services to several national food and beverage companies.  She is the founder of the San Fernando Valley Family Food Allergy Support Group and is on the medical advisory board for the Celiac Disease Foundation. 

Nicole received a Bachelor of Arts degree in Psychology from the University of Michigan and a Master of Arts Degree in Preventive Nutrition from the University of Southern California. She then completed the Dietetic Internship program at California State University Northridge.

 

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